Welcome to Silver Mountain School of Hotel Management! Our institution has been serving the academic needs of Nepali youth for 22 years, and we've identified a significant gap in growth opportunities for those who wish to pursue a career in the hospitality sector. This is why we are proud to announce the launch of our MBA in Hospitality program to fill this void.
Our MBA program is designed to equip students with management skills and components that are often missing in undergraduate hospitality degrees. Our curriculum is sustainable and forward-thinking, with modules and courses that prepare students to meet the demands of a work market that is rapidly evolving due to technological advancements and artificial intelligence.
Our program covers critical topics such as global hospitality, global marketing, accounting, innovation in the hospitality industry, data analytics, and decision-making, as well as strategy and leadership research methods, and a business consulting project. By integrating these vital areas, we aim to provide our students with the knowledge and skills necessary to stand out and succeed in the hospitality industry.
At Silver Mountain, we take pride in our state-of-the-art facilities, which support our new MBA in Hospitality program. Our lecture halls are equipped with cutting-edge equipment and cozy seating, ensuring that students have the best possible learning experience. We also offer regular tutorials and have a library stocked with a vast array of information resources, including books, journals, and online databases.
Additionally, our MBA in Hospitality program at Silver Mountain School of Hotel Management provides opportunities for students to work while they study, enabling them to gain practical experience and apply theoretical concepts in a real-world setting. This work-study option enhances students' competitiveness in the job market and gives them a head start in their careers. Our program also provides a bridge for students to enter the service industry related to hospitality, tourism, and service. Students learn about the interrelationships between these industries and how to provide high-quality service to customers.
Our curriculum also incorporates best practices and disruptive trends in the hospitality industry, ensuring that our students are up-to-date with the latest developments and are well-positioned to drive growth and change in their careers. The program includes strategies to manage organizations effectively, entrepreneurship training, case studies, and research on real-world challenges faced by the industry. This comprehensive approach prepares students to bridge the gap for the service industry related to hospitality, tourism, and service.
Our dedicated breakout rooms provide a quiet, distraction-free environment for group discussions and study sessions. Our faculty members have their own dedicated area for lesson preparation, grading, and research, and we offer ample parking space for students, faculty, and visitors.
We provide our students with high-speed internet connectivity, contemporary hardware and software in our computer lab, and access to a specialized 3D lab for research and coursework pertaining to the hospitality industry. Our MBA program also uses digital learning materials, allowing students to access course materials, online tests, and conversations through our e-learning platform.
At Silver Mountain, we are committed to providing our students with a comprehensive learning experience that equips them for success in the hospitality industry. Join us and take the first step towards a rewarding career in this dynamic field!
The modules and credits applicable are described below:
|
|
Title |
Credits |
Semester I |
|
Critical Issues in International Hospitality |
20 |
International Marketing |
20 |
Accounting for Managers |
20 |
Semester II |
|
Innovation in Hospitality |
20 |
Strategic Human Resource Management |
20 |
Data Analytics and Decision-Making |
20 |
Semester II |
|
Sustainable Hospitality Operations |
20 |
Strategy and Leadership |
20 |
Research Methods |
20 |
Semester IV |
|
Business Consultancy Project |
60 |