As Hospitality industry is evolving as fastest growing industry so as health hazards and related concerns are at its highest in a pandemic like COVID-19. This training module is designed to make food handlers aware and minimize health and hygiene related hazards and diseases especially for the people who handle food and come in direct contact with client. As health and safety are the biggest concerns for the customers and we have to be prepared.
This training module cover following topics:
- Food safety
- Occupational health and safety
- Control of substances hazardous to health ( COSHH )
- F&B service
