Overview
The Bachelor of Arts in International Culinary Arts (BA-ICA) at Silver Mountain School of Hotel Management (SMSH) is Nepal’s first and only specialized four-year culinary degree program, designed for students who aspire to build global careers as chefs, culinary entrepreneurs, food content creators, and hospitality professionals.
Delivered in academic partnership with Queen Margaret University (QMU), UK, this internationally accredited program blends professional kitchen training, theoretical learning, and global industry exposure—making it the most comprehensive culinary course in Nepal.
Why Study BA-ICA(BICA) at SMSH?
Only Culinary Arts Degree in Nepal – In exclusive academic partnership with QMU, UK
Global Internships – Opportunities to train in luxury hotels in Nepal and abroad
100% Internship Placement Guarantee – National and international internships included
Hands-on Training – Learn in state-of-the-art kitchens from industry-certified chefs
Career Counseling & Job Placement Support – Mentorship from professional career mentors with global industry insights.
Transparent Fee Structure – No hidden costs, free internships included
MOE Recognized Degree – Equivalent to Tribhuvan University standards in Nepal
Career Opportunities
Graduates of the BA-ICA program are equipped with the skills, experience, and industry connections to succeed in a variety of culinary and hospitality careers, including:
Executive Chef / Sous Chef
Culinary Entrepreneur / Restaurant Owner
Food Stylist & Photographer
Food Critic / Blogger / Journalist
Hospitality & Restaurant Manager
Research & Development (R&D) Chef
Event Catering & Culinary Consultancy
With two internships and strong industry ties, BA-ICA students graduate with both a prestigious degree and practical experience that opens doors to international career opportunities.
Structure
The BA-ICA curriculum is thoughtfully designed to deliver 360 credit points over 4 years. It includes a mix of classroom learning, practical kitchen training, and two fully supported internships—offered either domestically or internationally.
1st Semester
- Foundation of Food Hygiene & Practice
- Hospitality & Restaurant Management
- Academic Development
- Communication in Hospitality Industry
- Tech Essential
- Culinary Operations - Practical
2nd Semester
- Environmental Management in Hospitality Industry
- Professional Cooking
- Hospitality Sales & Marketing
- Intermediate Kitchen Operations
3rd Semester
- Basic Hospitality Accounting
- Human Resources Management & Supervision
- Advanced Gastronomy
- Food & Beverage Service
- Advanced Culinary Artistry
4th Semester
- Revenue & Menu Management
- Nutrition & Food Science
- Purchasing & Product Identification
- Mastery on Global Cuisine
5th Semester
- Domestic/International Internship & Project Work
6th Semester
- Event Management
- Food Journalism & Photography
- Modernist Gastronomy
7th Semester
- Understanding the Food System
- Food Culture & Society
- Food & Communication
- Culinary Concept Development & Production
- New Enterprise Creation
- Project Managing a Live Event
8th Semester
- Domestic/International Internship or Job Placement & Project Work
Admission Requirements
Eligibility: +2 / HSEB or equivalent in any stream
Intake: One intake per academic year
Total Fee: Rs. 10,50,000 (for 4 years)
Internship: Included in curriculum with 100% placement guarantee
Join Nepal’s first and only institution to offer a four-year internationally recognized culinary degree and begin your culinary journey today with Silver Mountain School of Hotel Management.