Mango Masters Competition 2026

This is what learning looks like when it’s real.

30 student chefs. One ingredient. Endless creativity.

For the very first time, Mango Masters turned our campus into a live competition kitchen where every plate had a story and every second counted. This wasn’t just about cooking. It was about thinking fast, performing under pressure and creating something unforgettable.

A big thank you to our distinguished judges:

Chef Suvendu Roy, Executive Chef, Kathmandu Marriott Hotel

Chef Padam Ale Magar, President, Chef Association of Nepal

Dr. (Chef) Subhadip Majumder, Corporate Chef, Silver Mountain School of Hotel Management

Congratulations to our champions:

Winner: Chef Sarun Maharjan – Mango Kebab

First Runner-up: Chef Nabina Shrestha – Mango Coated Prawn

Second Runner-up: Anushka Lama – The Lotus

This is the kind of experience that builds confidence long before graduation. Competitions, industry mentors and hands on learning aren’t extras here. They’re part of the journey.

The future belongs to those who step into the kitchen, take the challenge and make it count.

#SMSH #MangoMasters #FutureStartsHere #HospitalityEducation #FutureChefs #LearningByDoing #StudyHospitality #Nepal