Food & Beverage Service
Overview
The Food & Beverage Service course at Silver Mountain School of Hotel Management is designed to train aspiring hospitality professionals in the art of excellent guest service. Often referred to as waiters or waitresses, food and beverage servers play a key role in delivering a positive dining experience in restaurants, bars, cafes, and event venues.
Why Study Food & Beverage Service at SMSH?
Develop professional service skills to deliver exceptional dining experiences in various hospitality settings.
Structure
Courses Available
Food & Beverage Service Course
This course equips individuals with the skills and confidence to perform various service styles and techniques with professionalism and efficiency—preparing them for real-world roles in the hospitality and service industry.
Key Learning Areas
Understanding roles and responsibilities of F&B servers
Introduction to service tools and setup
Basic and advanced service techniques
Customer service etiquette and communication
Table setting and sequence of service
Beverage knowledge and service