DICA
Overview
The Diploma in Professional Culinary Arts (DICA) is a comprehensive two-year program tailored for students passionate about building a career in food production. This program is open to students who have successfully completed their Secondary Education Examination (SEE) or have at least appeared for it.
Why Study DICA at SMSH?
The Diploma in International Professional Culinary Arts (DICA) is a comprehensive two-year program tailored for students passionate about building a career in food production.
Structure
Program Overview
Diploma in Professional Culinary Arts
Comprehensive 2-year program with 4 semesters, offering cutting-edge facilities, expert faculty, and 100% internship placement at luxury hotels
Program Highlights
Cutting-Edge Facilities: Modern training kitchens and professional equipment
Expert Faculty: Learn from seasoned culinary industry professionals
100% Internship Placement: Guaranteed internship at luxury hotels
Free of Cost – No additional fees for internship placement
International Recognition: Globally accepted diploma at exceptional value
Certifications Awarded
Upon successful completion, students receive a Double Certification:
Diploma in Professional Culinary Arts – American Hospitality Academy, USA
Diploma – Silver Mountain School of Hotel Management