Bakery
Overview
Silver Mountain School of Hotel Management offers certified bakery courses designed to provide students with practical, hands-on training in the art and science of baking. From artisan breads and delicate pastries to classic Western and traditional Indian desserts, students gain comprehensive skills to thrive in today’s dynamic culinary and hospitality industries.
Why Study Bakery at SMSH?
Develop professional baking skills with hands-on training in a state-of-the-art kitchen, guided by experienced bakers.
Why Choose Our Bakery Programs
Training conducted by seasoned bakers with over 50 years of combined industry experience
Hands-on training in a professional kitchen setting
Skills to start your own bakery, open a café, or work in top-tier hotels
Certification upon completion
Structure
Courses Available
1-Week Bakery Course (Customized)
A short and practical introduction to essential bakery techniques, ideal for beginners or those exploring baking as a hobby. This course provides hands-on training in key bakery items within a condensed timeframe.
Topics Covered
Basic Bakery Knowledge and Understanding
Breads and Quick Breads
Cake
Sponge
Bakery Syrups and Sauces
Birthday Cake
Pizza
2-Week Bakery Course (Customized)
This intensive course offers expanded learning for those with limited time but a desire to explore bakery in more depth. It includes additional skills in chocolate work and tart preparation.
Topics Covered
Basic Bakery Knowledge and Understanding
Breads and Quick Breads
Cake
Sponge
Cookies
Pastry
Chocolates
Tarts
1-Month Bakery Course
Designed for beginners, this structured course offers foundational bakery skills with a wider variety of products. Students learn to prepare popular items and gain confidence in a professional kitchen setting.
Topics Covered
Basic Bakery Knowledge and Understanding
Breads and Quick Breads
Cake
Sponge
Bakery Syrups and Sauces
Birthday Cake
Pizza
Cookies
Pastry
3-Month Advanced Bakery Course
A professional-level course ideal for serious learners and aspiring bakers. With a strong emphasis on advanced techniques, this course equips students with the skills needed to work in or start high-end bakeries, dessert lounges, or patisseries.
Topics Covered
Basic Bakery Knowledge and Understanding
Breads and Quick Breads
Cake
Sponge
Bakery Syrups and Sauces
Birthday Cake
Pizza
Cookies
Pastry
Chocolates
Pie
Ganache
Artisan Bread
Jellies & Sorbets
Custards