Overview
The Bachelor of Arts in International Hospitality and Tourism Management (BA-IHTM) at Silver Mountain School of Hotel Management (SMSH) is a prestigious 4-year British degree program designed to prepare students for dynamic careers in the global hospitality and tourism industry. Delivered in academic partnership with Queen Margaret University (QMU), UK, this internationally recognized program equips students with the practical skills, strategic mindset, and industry exposure required to thrive as hospitality leaders, entrepreneurs, and innovators.
Why Study BA-IHTM(BHM) at SMSH?
International Degree from Queen Margaret University, UK
Global Exposure with international internship opportunities
100% Internship Placement Record – Guaranteed internships at top hospitality brands
Career Counselling & Job Placement Support from professional career mentors with global industry insights.
Recognized by Nepal’s Ministry of Education and equivalent to Tribhuvan University standards
Transparent Fee Structure – Free internships with no hidden costs
Career Opportunities
employment.
Career Opportunities
Graduates of the BA-IHTM program are equipped to pursue leadership roles across
various sectors, including:
Hotels & Resorts
Travel & Tourism Companies
Event Management Firms
Cruise Lines
Airlines & Airport Operations
Hospitality Consultancy
Entrepreneurship in Hospitality
With industry internships and a job placement support unit, students graduate not just with a degree, but with practical experience and a pathway to global employment.
Structure
The BA-IHTM curriculum is thoughtfully designed to provide a balance of academic knowledge, practical training, and real-world experience. The program spans over 4 years, totaling 360 credit points, and includes two professional internships (domestic or international).
1st Semester
- Foundation of Food Hygiene & Practice
- Hospitality Today: An Introduction
- Academic Development
- Communication in Hospitality Industry
- Tech Essential
- Practical – All Departmental Practicals
2nd Semester
- Hospitality Sales & Marketing
- Housekeeping Management
- Beverage & Bar Operations
- Professional Cooking
- Practical – Housekeeping Specialization
3rd Semester
- Food & Beverage Service
- Basic Hospitality Account
- Human Resources Management & Supervision
- Practical - Food Product Operations and F&B Service Specialization
4th Semester
- Training & Development in the Hospitality Industry
- Food & Beverage Management
- FBM – Feasibility – Department & Hotel Projects
- Managing Front Office
- Practical – FO Specialization
5th Semester
- Domestic/International Internship & Project Work
6th Semester
- Event Management
- Tourism Principles & Practices
- Contemporary Issues in Hospitality Industry
7th Semester
- People Planet & Purpose
- Research Methods & Skills
- Organizational Behaviour
- Hospitality Tourism & Events for Economic & Social Change
- New Enterprise Creation
- Project Managing a Live Event
8th Semester
- Domestic/International Internship or Job Placement & Project Work
Admission Requirements
Eligibility: +2 / HSEB or equivalent in any stream
Intake: One intake per academic year
Total Fee: Rs. 10,50,000 (for 4 years)
Internship: Included in curriculum with 100% placement guarantee
Join Nepal’s first and only institution to offer a four-year internationally recognized culinary degree and begin your culinary journey today with Silver Mountain School of Hotel Management.