Overview
The Bachelor of Arts in International Culinary Arts (BA-ICA) at Silver Mountain School of Hotel Management (SMSH) is Nepal’s first and only specialized four-year culinary degree program, designed for students who aspire to build global careers as chefs, culinary entrepreneurs, food content creators, and hospitality professionals.
Delivered in academic partnership with Queen Margaret University (QMU), UK, this internationally accredited program blends professional kitchen training, theoretical learning, and global industry exposure—making it the most comprehensive culinary course in Nepal.
Why Study BA-ICA(BICA) at SMSH?
Only Culinary Arts Degree in Nepal – In exclusive academic partnership with QMU, UK
Global Internships – Opportunities to train in luxury hotels in Nepal and abroad
100% Internship Placement Guarantee – National and international internships included
Hands-on Training – Learn in state-of-the-art kitchens from industry-certified chefs
Career Counseling & Job Placement Support – Mentorship from professional career mentors with global industry insights.
Transparent Fee Structure – No hidden costs, free internships included
MOE Recognized Degree – Equivalent to Tribhuvan University standards in Nepal
Career Opportunities
Graduates of the BA-ICA program are equipped with the skills, experience, and industry connections to succeed in a variety of culinary and hospitality careers, including:
Executive Chef / Sous Chef
Culinary Entrepreneur / Restaurant Owner
Food Stylist & Photographer
Food Critic / Blogger / Journalist
Hospitality & Restaurant Manager
Research & Development (R&D) Chef
Event Catering & Culinary Consultancy
With two internships and strong industry ties, BA-ICA students graduate with both a prestigious degree and practical experience that opens doors to international career opportunities.
Structure
The BA-ICA curriculum is thoughtfully designed to deliver 360 credit points over 4 years. It includes a mix of classroom learning, practical kitchen training, and two fully supported internships—offered either domestically or internationally.
1st Semester
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Foundation of Food Hygiene & Practice Lesson Plan
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Hospitality & Restaurant Management Lesson Plan
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Academic Development Lesson Plan
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Communication in Hospitality Industry Lesson Plan
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Tech Essential Lesson Plan
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Culinary Operations - Practical Lesson Plan
2nd Semester
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Environmental Management in Hospitality Industry Lesson Plan
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Professional Cooking Lesson Plan
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Hospitality Sales & Marketing Lesson Plan
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Intermediate Kitchen Operations - Practical Lesson Plan
3rd Semester
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Basic Hospitality Accounting Lesson Plan
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Human Resources Management & Supervision Lesson Plan
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Advanced Gastronomy Lesson Plan
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Food & Beverage Service Lesson Plan
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Advanced Culinary Artistry - Practical Lesson Plan
4th Semester
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Revenue & Menu Management Lesson Plan
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Nutrition & Food Science Lesson Plan
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Purchasing & Product Identification Lesson Plan
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Mastery on Global Cuisine - Practical Lesson Plan
5th Semester
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Domestic/International Internship & Project Work Lesson Plan
6th Semester
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Event Management Lesson Plan
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Food Journalism & Photography Lesson Plan
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Modernist Gastronomy - Practical Lesson Plan
7th Semester
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Understanding the Food System Lesson Plan
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Food Culture & Society Lesson Plan
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Food & Communication Lesson Plan
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Culinary Concept Development & Production Lesson Plan
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New Enterprise Creation Lesson Plan
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Project Managing a Live Event Lesson Plan
8th Semester
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Domestic/International Internship or Job Placement & Project Work Lesson Plan
Admission Requirements
Eligibility: +2 / HSEB or equivalent in any stream
Intake: One intake per academic year
Total Fee: Rs. 10,50,000 (for 4 years)
Internship: Included in curriculum with 100% placement guarantee
Join Nepal’s first and only institution to offer a four-year internationally recognized culinary degree and begin your culinary journey today with Silver Mountain School of Hotel Management.