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Discover our Short Term Vocational Programs
Our Available Vocational Courses
Along with academic courses, Silver Mountain School of Hotel Management (SMSH) offers a range of short-term courses tailored for individuals looking to build or enhance careers in the global hospitality industry. SMSH provides flexible, industry-relevant training across key areas of hotel and restaurant operations, service excellence, and customer experience. All courses are developed in partnership with the American Hospitality Academy (AHA), USA, ensuring international standards and quality. With the addition, SMSH also offers vocational certificates from CTEVT (Council for Technical Education and Vocational Training), Nepal. SMSH also serves as a certified skill test center of CTEVT for Commis, Baker, Coffee Maker/Barista, Bartender, Housekeeping/Cleaner, Waiter/Waitress, Bell boy/Room Attendant, and Receptionist.
Culinary Arts
Hands-on training in various cuisines, designed for aspiring chefs and food enthusiasts to develop practical kitchen skills.
Bakery
Certified bakery courses providing hands-on training in the art and science of baking, from artisan breads to delicate pastries.
Housekeeping Training
Professional training programs to prepare individuals for careers in hotel and resort housekeeping operations.
Food & Beverage Service
The Food & Beverage Service course at Silver Mountain School of Hotel Management is designed to...
Front Office
Practical training for entry-level roles in hotel reception and guest service operations.
Dining Etiquette
A workshop to master fine dining etiquette for professional and social settings.
Barista Training
AHA Barista Training Academy, the in-house coffee training center at Silver Mountain School of Hotel Management (SMSH), offers various Barista Training programs that are designed to introduce students to the dynamic world of coffee—from bean to cup.
DICA
A comprehensive 2-year diploma program for aspiring culinary professionals.
Tailor-Made Courses
Custom-designed hospitality courses tailored to diverse interests and professional goals.