Testimonials
My time at Silver Mountain School of Hotel Management was truly one of the most valuable experiences in my life. The college not only gave me a strong foundation in both theory and practical skills but also prepared me to face real-world challenges with confidence.Silver Mountain was more than just a place to study — it was a place filled with memories, friendships, and incredible guidance from teachers who always supported and inspired me. Through internships, assignments, and events, I gained so much exposure and self-belief.That confidence has stayed with me and helped me achieve my dream of becoming a cabin crew member here at Salam Air. Thanks to Silver Mountain, I’ve been able to travel the world and live the experiences I once only dreamed of.
Parisha Limbu
BA-IHTM Cohort 2019 • Salam AirFrom Kathmandu to Darwin, Prabin Maharjan, our proud Silver Mountain School of Hotel Management alumnus, batch of 2009, is brewing more than just coffee — he’s brewing opportunity, confidence and community. Through his café and training program in Australia’s Northern Territory, he’s helping others find direction, build skills and chase their dreams.This story makes us truly proud. It’s a reminder to every young dreamer that big things start small, and with passion and persistence, you can create your own path anywhere in the world.
Prabin Maharjan
Batch 2009 • Australia Northern Territory, DarwinBeing a part of Silver Mountain School of Hotel Management was one of the best experiences I’ve ever had. The college didn’t just teach me about hospitality, it helped me discover what I truly enjoy doing.Silver Mountain always gave us the space to explore beyond the classroom. The lessons were practical, the teachers were supportive, and the environment encouraged us to try new things. During my internship in Dubai, I got to experience the real side of hospitality and see how big the industry actually is. That experience completely changed how I looked at my future.Through the events and assignments we did, I started realizing my interest in the marketing side of hospitality and how people connect with brands and experiences. Today, I work in marketing for a company in Dubai, while working remotely from Nepal.Silver Mountain played a huge role in helping me grow, both personally and professionally. I’m truly thankful for the people, the experiences, and the confidence it gave me to follow my own path.
Pritika Kunwar
BA- IHTM Cohort 2019 • Marketing Department, DubaiI am deeply grateful to be a graduate of Silver Mountain School of Hotel Management, affiliated with Queen Margaret University, Scotland, UK. As a proud member of the 2019 batch, I completed my BA in International Tourism and Hospitality Management (BAITHM), a four-year journey that has been truly transformative.My time at Silver Mountain was more than just an academic experience — it was a period of personal growth, leadership development, and professional preparation. The college not only equipped me with the knowledge and skills necessary for the hospitality and tourism industry but also instilled in me the confidence to lead and inspire others.Today, I am honored to serve as a college teacher at both DEECOHM (D’Eastern Empire College of Hotel Management) and Morang Model Campus in Urlabari, Morang. This opportunity to educate and guide future hospitality professionals in my home country, Nepal, is a dream come true — one that would not have been possible without the foundation built by Silver Mountain.I extend my heartfelt thanks to the faculty, mentors, and the entire Silver Mountain family for shaping me into the person and professional I am today. Your guidance has empowered me to give back to my community and become a leader to the next generation of youths.
Jihangma Limbu
Cohort 2019 (BA-IHTM) • D’Eastern Empire College of Hotel Management, Morang Model CampusCurrently working as Head of department BHM Balmiki Lincoln College, BirtamErase All Contentode - 01 and Executive chef Balmiki Lincoln College BHM . DICA 2012 batch Silver Mountain School Of Hotel Management . I would like to extant my gratitude towards all my teachers, instructors and mentors for helping me achieve knowledge and skills and become who I am right now. With all your teachings and guidance i have evolved into a hospitality professional.
Victor Karki
DICA 2012 • Balmiki Lincoln College, Birtamode, Head of departmentI am extremely thankful to Silver Mountain School of Hotel Management for being exactly what I needed for my strong base. It is the place where I discovered myself, thank you for being the fount of knowledge and the foundation of career development. You have provided us with a tremendous opportunity to learn, to grow, to develop and to shine.Today, I am currently working as a Head of Department as well as culinary head at Prime vision International hospitality management college, Dharan. And also I am honored to serve as a college teacher at different +2 Hotel management colleges in Dharan like (Shree public high school, Aims Academy +2, Sunakahari Academy +2 and Vijayapur secondary school).Silver mountain family and to my educators: far too many to count, thank you for teaching, guiding and showing the opportunity path with such hard work and dedication.Once again, I extend my heartfelt thanks to SMSH faculty, Mentors, and the entire SMSH family for shaping me into the professional I am today. This is a good example for an upcoming generation where they are planning to pursue their career in the hospitality industry.I am proud to be a Silver mountaineer.
Sabin Thapa Magar
2016 Batch, BA-ITHM • PVIHM, Dharan, Head Of Practical DepartmentSilver Mountain School of Hotel Management has played a huge role in shaping both my career and who I am today. During my time there, I wasn’t just learning from textbooks — I was gaining real-world experience through events, leadership roles, and practical subjects like New Enterprise Creation, which gave me the confidence and tools to start my own business. It was during my college internship that I discovered the opportunities in Dubai, and that experience led me to move here and start a property management company with my partner. We now help people invest and relocate to this incredible city. Beyond academics, what made Silver Mountain special were the lifelong friendships I built and the genuine support I received from my teachers — they truly cared and continue to support me to this day. I’m incredibly grateful to Silver Mountain and the BAIHTM program for laying the foundation for both my career and personal growth.
Faiza Banu
BA-IHTM Batch 2019 • BusinesswomanI’m currently working as the Head Bartender and Wine Server at Sicily, Ta' Giulia wine and dine restaurant. This experience has been an incredible journey of growth and learning. Working here has deepened my understanding and appreciation of wines — from pairing techniques to the art of service and guest experience.Every day, I get to transform what I learned at Silver Mountain School of Hotel Management into real-world hospitality. The confidence, discipline, and passion that began in the classroom now guide me behind the bar and on the floor.I’m truly grateful to my mentors and college for laying the foundation that allowed me to excel in this field. This journey reminds me that learning never stops — it just evolves with every pour and every smile we serve.
Aashish Neupane
Batch 2018 cohort • Pozzallo, SicilySince my very first day at Silver Mountain School of Hotel Management, I dreamed of becoming a wine sommelier — and today, I’m living that dream. Working in a world-class resort with over 7,500 wine labels and 43 different sake selections, I’ve been able to turn that passion into a daily reality.As a sommelier, I curate memorable dining experiences, guide guests through unique wine and sake pairings, and continuously explore the stories behind every bottle. Being in this environment has helped me grow immensely — deepening my understanding of global wines, sake, and service excellence, while shaping me into the sommelier I always aspired to be
Arpan Adhikari
Batch 2018 cohort • Wine and Sake Sommelier at (Tapasake Restaurant) in One&Only Reethi Rah , MaldivesShaping one's personality is intricate deed in itself and here at Silver Mountain I have changed my life. Apart from the enigma of books, I have learned several practical skills, developed
Subhecha Karki
BHM Batch 2017 • Berjaya Langkawi, MalaysiaSilver Mountain is a place where a student can grow as an independent individual and where they can improve their ability of understanding about the hospitality industry
Samiksha Siwakoti
BHM Batch 2017 • Hotel Radission, NepalI have always wanted to join Silver Mountain after completing my high school because of its highly appreciated name and reputation it has built over the years.
Sumeet Lama Tamang
BHM Batch 2017 • Bab Al Shams Desert Resort & Spa, UAEIt feels like yesterday when I joined Silver Mountain School of Hotel Management; one of the best hotel management schools in Nepal
Sharmila Gurung
BHM Batch 2017 • Hotel Marti Myra-TurkeyFour years have been a great experience at Silver Mountain. From a less confident and an introvert person, Silver Mountain has always helped me a lot to refine my abilities
Melina Tamang
BHM Batch 2016 • Soaltee Crowne Plaza-NepalSilver Mountain gives us the freedom to grow with responsibility, shaping us both personally and professionally. It feels like a home, where supportive faculty and staff guide us like family toward our goals.
Yogesh Gurung
BHM Batch 2016 • The Meydan Hotels, UAEIt is an honor and an immense pleasure to be a part of Silver Mountain School of Hotel Management; a renowned Nepal’s top hotel school which not only boosts knowledge and learning skills of students but also helps us in paving the path towards professionalism and achieving our dreams.
