DICA
Overview
The Diploma in International Culinary Arts (DICA) is a comprehensive tailored program that consists of 6 months + 6 months + 6 months + an internship for those students who are passionate about building their career in culinary world and also for those students who want to run their own culinary business. This program is open to students who have successfully completed their Secondary Education Examination (SEE) or have at least appeared for it.
Why Study DICA at SMSH?
The Diploma in International Culinary Arts (DICA) is a comprehensive course with the breakdown of 6 months each by doing the top-up of each 6 months leading to Diploma including 100% internship placement, both outside and inside Nepal.
Structure
Program Overview
Diploma in International Culinary Arts
Comprehensive tailored program with multiple semesters, offering cutting-edge facilities, expert faculty, and 100% internship placement at luxury hotels.
Program Highlights
Cutting-Edge Facilities: Modern training kitchens and professional equipment
Expert Faculty: Learn from seasoned culinary industry professionals
100% Internship Placement: Guaranteed internship at luxury hotels
Free of Cost – No additional fees for internship placement
International Recognition: Globally accepted diploma at exceptional value
Certifications Awarded
Upon successful completion, students receive a Double Certification:
Diploma in International Culinary Arts – American Hospitality Academy, USA
Diploma – Silver Mountain School of Hotel Management