Blog Date: December 08 2023
In the realm of culinary arts, the journey from kitchen techniques to a broader understanding of food culture and society is a pivotal one. The module "Food Culture and Society" serves as a gateway for students to delve into the rich tapestry of gastronomic study, encouraging them to apply their practical skills within a critical context. This exploration goes beyond the confines of the kitchen, unraveling the intricate relationships between food, people, place, and the living environment.
Understanding the contemporary culinary landscape necessitates a nuanced examination of historical context and social relevance. The module aims to guide students through a comprehensive investigation and reflection on the definitions, origins, and manifestations of contemporary food culture. Central to this exploration is the critical analysis of traditional and indigenous knowledge in food production, emphasizing its profound impact on food quality. The journey begins with a focus on South Asia and the domestic setting but extends its reach to incorporate global influences on food culture from around the world.
Key Themes:
1. Culture and Society in the Domestic Setting: Why We Eat What We Eat
- Unraveling the intricate web of factors that shape our culinary choices within the confines of our homes
2. Food and Gender
- Examining the intersection of food and gender, exploring how societal norms influence culinary practices.
3. Food and Religion/Caste
- Delving into the connections between food choices and religious or caste affiliations, understanding the deeper cultural significance.
4. Food and Place as Land
- Exploring the relationship between food and the land it comes from, recognizing the impact of geography on culinary traditions.
5. Food and Place as Community
- Investigating the communal aspects of food, studying how it brings people together and fosters a sense of belonging.
6. Food in the Domestic Setting and South Asia – People and Place
- Understanding the unique dynamics of South Asian food culture within the domestic sphere.
7. Placeless Foods: Global vs Local; New vs Traditional
- Analyzing the dichotomy between global and local culinary trends, and the evolving nature of traditional and contemporary food choices
8. Domestic/Local Food Abroad
- Exploring the ways in which domestic and local culinary practices find expression and adaptation in foreign lands.
9. History and Culture of Specific Domestic Products
- Unpacking the stories behind specific domestic products, understanding how history and culture have shaped their significance.
As students engage with these themes, they will develop a holistic perspective on food culture, recognizing its intricate connections to society, history, and geography. The module aims to cultivate a critical lens through which students can navigate the ever-evolving world of culinary arts, appreciating the diversity and depth that food brings to our lives. Through this exploration, students will not only enhance their practical skills but also contribute to a more informed and culturally aware culinary community.
