Our academic program is designed to teach successful operations in a hospitality and tourism business. Along with learning about operation and hospitality function, the graduates will also gain knowledge on managerial aspects associated with hospitality and tourism business. BA-IHTM and DICA programs are targeted at individuals who are service minded and possess good commercial insights along with a potential in entrepreneurship. Designed for the students who want to pursue career paths in management positions, our programs are pro-industry, practical and progressive. We offer a variety of subjects like front office, housekeeping, food and beverages, culinary arts, sales and marketing, human resource, supervision, accounts. Moreover, English and French are crucial linguistic components to our program(s). This enables our students to taste a flavor of the hospitality industry at campus itself. Actual exposure to finest hotels as part of the internship adds value and immense understanding of the courses. We also offer subjects including but not limited to: feasibility studies, leadership, event management, sustainability in the tourism industry, which empower students to successfully lead in the field of hospitality and tourism. Our academic program is accompanied with a practical course in each course, every semester. Academic year includes ECA, projects, and research programs as well.