+977.1.4415088 / 4429151 | email@example.com | Lainchour, Kathmandu, Nepal
We would like to thank SMSHM and especially Sunil Sir for providing us the best placement for our operation training at HYATT Regency, Dubai. We get to learn and experience new things every day. Our sincere thanks also go to all the teachers (from all the girls). It was a happy moment for us when one of the supervisors told “Silver mountain students are very good and hardworking
Whether it’s Holiday Inn or now at Ritz Carlton, I proved myself because Silver Mountain doesn't only educate but also cultivates an attitude within you. After all, attitude matters!
Thank you Silver Mountain School of Hotel Management. Thank you Mr. Chandan Thapa and Sunil sir, you inspired me to be a bartender. Thanks to Silver Mountain once again that I'm being able to justify myself who I am. Because of Silver Mountain I have done many national tours like in Pokhara, Butwal, Dharan, Dhangadi, Narayanghat, and Gangtok.
Every journey begins with the small step which takes you to your destination... I started with Silver Mountain School of Hotel Management ...Before Thailand now In Qatar
Proud to be part of Silver Mountain. Missing everyone, especially Sandipa Mam' Class
Higher diploma to boost my knowledge in hospitality industry . Later I transfer my credit to study in Stenden university (former CHN ) in the Netherlands . During my work at Radisson , I have gained confidence in handling guest & complaints, coordinate with my colleague & helping management to run the operation smoothly.
Immediately after my internship I was hired by Hotel Himalaya as a junior sales executive and ever since my journey has not stopped! With The diversity of hospitality industry today I work at Yeti Airlines one of the pioneers of tourism and hospitality industry.
I am a proud to have been a part of Silver Mountain class of 2005. Everything that I learned at SMSH has helped me in my career and life in general. I still cherish my friends that I've made during college years . I remember our college days like yesterday and miss our kitchen and service practical classes the most. Currently I run my own burger shop and love going to work everyday
Four years in Silver Mountain was full of joy. I had the most wonderful time at Silver Mountain with friendly teachers and friends and also working hard for assignments and exams. My International degree form Silver Mountain has added value in my work place and has paved a career for me.
I worked for Radisson Hotel, Kathmandu as Banquet Sales Co-ordinator from 2010 - 2014 and as Banquet Sales Executive till 2018. I'm currently working as a Business Development Manager in JD Global, Kathmandu. I did not think twice to join Silver Mountain and I was very excited. Little did I know that this decision would change my life. I gained so much of amazing experiences. I learned so much and had incredible opportunities. Thank you Silver Mountain.
I started from stewarding, then I got transferred to InVilla Dining which not only takes care of Room Service but also special dinners & functions. It has been one & half year now working as a F&B Captain in Four Seasons Resort Maldives.
I am so grateful to Silver Mountain Family for brushing me up to land in Four Seasons. Working with Service-oriented Luxury Four Seasons Brand on top of that Perfect Destination like Maldives has been the best time of my life.
Cooking is my passion and Silver Mountain fulfilled my passion towards professional. I am glad to be a part of Silver Mountain School of Hotel Management. When I first joined the Silver Mountain, I had no idea about hospitality industry. My teachers there provided me with lots of knowledge about hospitality industry in our practical and theory classes. When I completed my graduation in 2013, I knew the actual journey had actually begun. I had worked in one of the most famous Italian Restaurant named Fire and Ice pizzeria in Thamel for a year as Commis chef. Then in 2014, I moved to Hyatt Regency Kathmandu2014. I started working as a Commis chef in Rox Restaurant which is the signature Italian restaurant of Hyatt Regency Katmandu. I would like to thank Sliver Mountain family for making me capable enough to achieve what I have achieved until now in my career.
I started my career as a part time server & bartender in different restaurants, hotels and clubs in Kathmandu. Later, I joined Ratnagiri Resort, Bhaktapur as a Bartender. I worked there around one and a half years. Then I joined at Hotel Asiatique, Biratnagar as a Bartender as well as a senior F&B server. With all the experience and knowledge about hospitality, currently I have opened my own business named ‘Green Buddha Food House and Café’ at Nardevi.
For me, joining Silver Mountain School of Hotel Management was a great decision. The journey itself was full of good memories, lots of experiences and knowledge. I cherish every single moment I spent in the hospitality sector and am really very happy to be the part of it.