+977.1.4415088 / 4429151   |    info@silvermountain.edu.np  |     Lainchour, Kathmandu, Nepal

Kitchen Production


The two fully equipped professional kitchen prepares the future chefs and students in as little as six months. Culinary courses takes you from basic knife skills through every station on the line, providing you with the credentials, confidence and connections for a new career By merging classic techniques—the foundation for most types of cuisine—with innovation and real-world experience, and ability to fulfil the dreams.