+977.1.4415088 / 4429151   |    info@silvermountain.edu.np  |     Lainchour, Kathmandu, Nepal

Short term Courses



Students will learn basic culinary skills to prepare food. The importance is on perfecting basic cutting skills, recipe utilization, cooking methods, food safety.


F&B Service

Students are trained in the service methods and learn everything from setting tables to seating guests, to taking orders, to serving drinks, serving plates of food, clearing tables and billing.

Bartending Course

Students are also trained in basic bartending skills. You will learn how to set up a bar for service, take drink orders and then prepare and serve alcoholic and non-alcoholic drinks, including Cocktails.


Wine Appreciation

The course provides basic yet critical skills to wine appreciation and wine evaluation. A selection of wines will be deployed for tasting and illustration purposes throughout the course.


Dining Etiquette

In this course, students will learn the essentials of appropriate dining skills and manners. These manners are vital to participants both in their personal and professional lives.


Barista Training

Our coffee skill-developing courses give opportunities for attendees to understand the world of coffee, supply chain and the various ways to craft uniqueness in the cup. We offer courses for the beginners who want to pursue a barista career, and also to those professional baristas who are willing to refine their knowledge and skills. All of our courses are run in our well-equipped coffee lab by our coffee experts with demonstrations and hands-on practices.