+977.1.4415088 / 4429151   |    info@silvermountain.edu.np  |     Lainchour, Kathmandu, Nepal

FAQS

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Operated by hospitality professionals commited to providing skilled manpower to Hotel industry in Nepal and abroad. Silver Mountain is affilaited to internationally recognized Queen Margaret University, Edinburgh.

Hospitality graduates are able to find placement in Nepal and abroad travel industry is one of the fastest growing industries in the world. You must be willing to relocate. Our graduates are working all over the world.

You must complete the four year program to graduate with Bachelors degree.

Bachelor of Hotel Management (BHM) for students who are serious about their hospitality career. It is geared for eventual managemnt position. However for seeking jobs in hospitality field in short term, there are whort term courses in individual depatment as ; bartending, housekeeping, front office, food and and beverage service and culinary courses. The courses run from one day to nine months.

Silver Mountain does not guarantee job placement, however Silver Mountain maintains good relations with hospitalilty industry and have been very successful in placing their graduates.

The total fee is for the entire course completion. Fee structure is divided so the students can pay in easy semester installments, So, yes you have to pay during the internship smester.

  • Silver Mountain F&B Practical classes are based on American Hospitality Academy training program
  • Also, service students serve the food prepared by food production staff where they gain actual practical knowledge in various service style
  • It is focused on achieving specific goals. It is customer focused.
  • Three year DICA is an academic degree with practical knowledge. Student has option of continuing his academic degree in a college or University. DICA offers complete hospitality education besides practical’s in the kitchen. It includes one year internship in a hotel.
  • One year culinary program is shorter version of DICA with AHA certificate.
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