+977.1.4415088 / 4429151 | email@example.com | Lainchour, Kathmandu, Nepal
Baking tins full of tempura prawns, neatly aligned chicken breasts with dollops of butter, light brown croutons, and the smell of mustard leaf veloute simmering in sauce pans; a sight (and scent) of wonder for any food loving individual.
Coming Soon: Silver Mountain is opening its Culinary Center" Pro Chef" in Chipledhunga, Pokhara. Stay tuned.
The orientation program at Silver Mountain School of Hotel Management was a little different this year than previous years