+977.1.4415088 / 4429151   |    info@silvermountain.edu.np  |     Lainchour, Kathmandu, Nepal

Events

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    Aurora: the perfect brunch cocktail

    Reshma Budhathoki, 21, is one of the few female bartenders in Kathmandu. In addition to mixing delicious drinks, Budhathoki studies at the Silver Mountain School of Hotel Management. In her spare time, she polishes her skills with mixology classes at Kathmandu Flair Bartending Academy, Sankhamul. “We rarely see women bartenders in Nepal. I want to change that. I want to change that mindset by proving that women can excel in any field, including bartending,” says Budhathoki.

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    Anil Dura concocts a ‘Smokey Coriander’

    Anil Dura took classes in the art of mixing drinks at Kathmandu Flair Bartending Academy, Shankhamul, even as he was completing his undergrad degree at the Silver Mountain School of Hotel Management. Today, in order to stay on top of the game, Dura, 24, often watches various YouTube videos of cocktail recipes. 

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    BUTTER AND MICHELIN STARS: AN INTERVIEW

    Baking tins full of tempura prawns, neatly aligned chicken breasts with dollops of butter, light brown croutons, and the smell of mustard leaf veloute simmering in sauce pans; a sight (and scent) of wonder for any food loving individual. 

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